Nostalgia Products Group PNB900NATW Instructions Et Recettes page 13

JALAPEÑO POPPERS
• 12 Fresh Jalapeño
Peppers, halved
lengthwise,
stems, seeds and
membranes removed
• 6-oz. Cream
Cheese, softened
• 1½ Cups Grated
Monterey Jack or
Mozzarella Cheese
• ½ Tsp. Ground Cumin
• ½ Tsp. Cayenne,
or to taste
• 2 Large Eggs
• 2 Tbsp. Milk
• 1 Cup Panko Crumbs
• ½ Cup All-
Purpose Flour
BACON STUFFED JALAPEÑO POPPERS
• 12-oz. Cream
Cheese, softened
• 1 (8 oz.) Package
Shredded Cheddar
Cheese
• 1 Tbsp. Bacon Bits
• 12 Fresh Jalapeño
Peppers, seeded
and halved
• 1 Cup Milk
• 1 Cup All-
Purpose Flour
• 1 Cup Dry Bread
Crumbs
11
Preheat the PIGS IN A BLANKET
APPETIZER MAKER as directed.
In a bowl, cream together the cream cheese,
Monterey Jack cheese, cumin, and cayenne.
Beat together the eggs and milk in a separate bowl.
Put Panko crumbs in a shallow dish.
Finally, add flour to a separate dish.
Spread 1 Tbsp. of the cheese mixture into
the middle of each jalapeno half.
One at a time, roll jalapeños in the flour, dip into the egg
mixture, then roll in the panko crumbs, pressing to coat.
If necessary, repeat the process. Place the coated peppers,
cut side up, into the wells of the Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes. Open
Lid with a pot holder or oven mitt.
Remove each pretzel with a wooden
or plastic kitchen utensil.
Preheat the PIGS IN A BLANKET
APPETIZER MAKER as directed.
In a medium bowl, mix the cream cheese,
Cheddar cheese and bacon bits. Spoon this
mixture into the jalapeno pepper halves.
Put the milk and flour into two separate small bowls.
Dip the stuffed jalapenos first into the milk then into
the flour, making sure they are well coated with each.
Allow the coated jalapenos to dry for about 10 minutes.
Dip the jalapenos in milk again and roll them through
the breadcrumbs. Allow them to dry, then repeat to
ensure the entire surface of the jalapeno is coated.
Place the coated peppers, cut side up, into
the wells of the Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes. Open
Lid with a pot holder or oven mitt.
Remove each with a wooden or plastic kitchen utensil.