Nostalgia Products Group PNB900NATW Instructions Et Recettes page 12

PRESTO PESTO PRETZEL BITES
• 1 Can Refrigerated
Breadsticks (11-oz.)
• 1 Tbsp. Pesto Sauce
• 1 Egg White
• 2 Tbsp. Grated
Parmesan-Romano
Cheese Blend
SWEET BACON DOGS
• 1 Cup Packed
Brown Sugar
• 1 (16-oz.) Package
Hot Dogs
• ¼ Cup Margarine,
softened
• 16 Slices Bacon,
cut into thirds
Preheat the PIGS IN A BLANKET
APPETIZER MAKER as directed.
Dust surface with flour.
Place breadstick dough onto floured surface.
Make indentation in dough and pour
pesto sauce into indentation.
Dip hands into flour and mix dough with
pesto sauce until well combined.
Beat egg white in a small bowl until foamy.
Roll out dough into a rope and cut into pretzel nuggets.
Brush egg white over pretzels.
Place pretzel nuggets in wells of Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes.
Open Lid with a pot holder or oven mitt.
Remove each pretzel with a wooden
or plastic kitchen utensil.
Sprinkle with Parmesan-Romano cheese.
Preheat the PIGS IN A BLANKET
APPETIZER MAKER as directed.
Spread brown sugar in the bottom
of a 9x13 inch baking dish.
Cut hot dogs into thirds and brush with softened margarine.
Roll hot dogs in brown sugar and then wrap
each piece with ¹ slice of bacon.
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Place in wells of Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes,
or until bacon is crisp.
Open Lid with a pot holder or oven mitt.
Remove each with a wooden or plastic kitchen utensil.
NOTE: You can also make bacon dogs without
the brown sugar for a savory snack.
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