Belling BE444687 Notice D'utilisation page 95

The Flap Drawer
Your appliance includes a drawer for storing
accessories such as trays, shelves, grids,
or small pots and pans.
WARNING: The inner surface of the
drawer may become hot during use.
Do not store any food, plastic or
flammable materials in the drawer.
The Rotisserie
1. Loosen the screws on the skewer clamps
(b) and pull them off the spit. Push the spit
through the chicken, slide the clamps back
on, and stick them into the chicken. Tighten
the screws.
2. Fit the skewer grid (c) into the
appropriate rack.
1
e
2
3. Insert the tip of the skewer (a) into the
skewer insertion hole (d).
4. Fit the skewer on the skewer grid,
remove the handle and close the oven door.
The handle (e) must only be attached for
removing the chicken after roasting.
3
4
5. After roasting, gently remove the skewer
using the skewer holder wire (f).
Important: Make sure the oven is not
in operation while performing these
steps.
Place the grill heat deflector under the
control panel if your oven does not
support closed-door grilling.
The Splashback
The splashback is attached to the cooktop
EN - 25
b
b
b
b
f
c
d
a
c
a