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3. COFFEE DELIVERY
Step 1-grinding
Step 1-grinding
Step 2-tamping
4. Set the dose level by ad-
justing the dial starting
Step 2-tamping
from the min. position.
3.1 Adjust dose
Step 3-brewing
Step 3-brewing
1. Add beans to hopper.
Fresh is best; ll in just
with the quantity you
need.
The numbers displayed
on the indicator (B19) are
a setting reference once
the right level of co ee in
the porta lter is reached.
They do not correspond
4
to grinder settings or to
measurement units (gr/oz) or to grinding time.
Refer to"3.1 Adjust dose" for suggestions.
EXTRA
GRINDING
ADJUSTMENT
1
2. The factory setting is 5
(medium grinding). if you
are not satis ed, adjust
the level according to
your personal taste and
the type of co ee (do it
while grinding).
Each variety of co ee beans can behave diferently during grin-
ding and this is the reason why setting the dose at the beginning
might require extra care.
With this illustration we give you some indications on how to
regulate the dose. Please note these suggested setting ranges,
based on the roasting level, are certainly a good starting point,
but htey might slightly vary depending on speci c composition
of your co ee beans.
1. Set the dose starting from the minimum position.
2. Look at which roasting level your co ee is and based on
that, turn the knob slowly, referencing the ranges.
7
2
3. Select single or double
dose lter and place in the
porta lter. If you are using
the double lter, press the
X2 button (this will double
the volume of the espres-
so shot as well).
5. Attach porta lter.
Once locked into place, grind-
ing will start.
3
5

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