Using The Oven Racks - Samsung NY58J9850WS Manuel D'utilisation

Electric oven

Using the oven racks

Single Mode - One Oven Cavity
Your oven range comes with 3 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
07
06
05
04
03
02
01
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat
circulation, resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make
sure the rack is situated stably on the embossed stop.
NOTE
• This table is for reference only.
28 English
Type of food Rack position
Broiling hamburgers 6
Broiling meats or small
5-4
cuts of poultry, fish
Bundt cakes, Pound
cakes, Frozen pies, 4 or 3
casseroles
Fresh Pizza, Angel
food cakes, Small 2
roasts
Turkey, Large roasts,
1
Hams
Twin Mode - Two Oven Cavities
In Twin mode, the Smart Divider separates the oven into an upper oven and
lower oven. The upper oven has 2 rack positions, and the lower oven has 4 rack
positions.
B
A
04
03
02
01
• The upper oven has 2 racks
positions (A, B).
• The lower oven has 4 racks
positions (1, 2, 3, 4).
NOTES
• This table is for reference only.
• We recommend cooking pizza and pies using the 2nd rack position in Single
mode or the 1st rack position of the lower oven in Twin mode for crispy
bottoms.
Rack position
Type of food
Upper Lower
Frozen Pies A
Angle Food Cakes -
Bundt or pound cakes -
Muffins, Brownies,
Cookies, Cup cakes,
A
Layer cakes, Pies,
Biscuits
Casseroles A
Small roasts, Hams A
Small turkeys, Medium
-
roasts
2
2
2
2
2
2
1