Bestron CRISPY & CO ADF2000 Mode D'emploi page 35

OPERATION - Frying
1. Put the plug (13) into the wall socket, and switch (6) the deep fryer on. The green power supply indicator
light (4) will illuminate to indicate that the deep fryer has been switched on.
2. Adjust the temperature control dial (6) to the required temperature. The red temperature indicator light
(5) will illuminate to indicate that the liquid fat or oil is not yet at the required temperature.
ATTENTION:
• Properly dry foods before frying them
• When setting the temperature take account into the food you intend to fry. Pre-cooked or pre-fried food
(such as deep-freeze chips or potato rissoles) will need to be fried at a higher temperature than food that
has not been pre-cooked or pre-fried. See Table 1 on the panel of the deep fryer for an indication of the
frying temperatures and times.
Table 1.
Food
Fresh fries
Deep frozen fries
Scampi (coated with breadcrumbs)
Chicken nuggets
Fillet of fish (with breadcrumbs, or with batter)
Onion rings
3. The red temperature indicator light will extinguish once the oil or liquid fat has reached the required
temperature.
4. Lift the frying basket's handle (2) to the
horizontal position until it locks into place (see
Figure 2). Lifting the handle also raises the
frying basket (1). Allow the frying basket to
drain (keep the lid closed).
5. Press the lid release button (12) to open the lid
(7), and take the frying basket out of the deep
fryer.
6. Fill the frying basket with the required food. Do
not put too much food in the basket at once
(700gr max.).
7. Put the frying basket back into the deep fryer.
Leave the handle in the horizontal position.
8. Close the lid.
9. Pull the lock in the handle (3) towards you and
lower the handle. The frying basket will be lowered into the oil (see figure 3).
Tip: Use a kitchen timer to set the required frying time.
10. Once you have finished frying, lift the handle of the frying basket to raise the frying basket. Allow the
frying basket to drain (keep the lid closed).
11. Press the lid release button.
12. Take the frying basket out of the deep fryer and place the food on a plate, preferably on a piece of paper
kitchen towel that will absorb any excess liquid fat.
13. The deep fryer will maintain the temperature of the oil at the required setting, and consequently you will
be able to fry a second portion when you are ready. Repeat steps 2 through 12.
ATTENTION:
• Switch off the deep fryer when you do not wish to fry a further portion.
14. Once you have finished frying switch off the deep fryer and remove the plug from the wall socket.
15. Allow the deep fryer to cool.
16. Clean the exterior of the housing, and store the deep fryer.
Temperature
190°C
Manufacturer's directions
170°C
190°C
170°C
170°C
35
Recommended time
12-15 minutes
Manufacturer's directions
6-7 minutes
7-8 minutes
6-8 minutes
4-5 minutes
EN