Proper Use Of Detergent - Farberware FCD06ASWWHC Manuel D'utilisation

Adjusting rinse aid dispenser
Filter Assembly
FILL THE RINSE AID DISPENSER

Proper use of detergent

Detergents with its chemical ingredients are necessary to remove dirt, crush
dirt and transport it out of the dishwasher. Use only detergent specifically
made for use in dishwashers. Keep your detergent fresh and dry.
Don't put powder detergent into the dispenser until you're ready to wash dishes.
Detergents
There are 3 sorts of detergents
1. With phosphate and with chlorine
2. With phosphate and without chlorine
3. Without phosphate and without chloride
Normally new pulverized detergent is without phosphate. The water softener
function of phosphate is not given. In this case we recommend to fill salt in the
salt container even when the hardness of water is only 6 °dH. If detergents without
phosphate were used in case of hard water often white spots appear at dishes and
glasses. In this case please add more detergent to reach better results. Detergents
without chlorine do only bleach a little. Strong and colored spots will not removed
completely. In this case please choose a program with higher Temperature.
Concentrated detergent
Based on their chemical composition, dishwasher can be split in two basic types:
1. Conventional, alkaline detergents with caustic components
2. Low alkaline concentrated detergents with natural enzymes
The use of "normal" washing programs in conjunction with concentrated detergents
reduces pollution and is good for your dishes; these wash programs are specially matched
to the dirt-dissolving properties of the enzymes of the concentrated detergent. For
this reason "normal" wash programs in which concentrated detergents are used can
achieve the same results that can otherwise only be achieved using "heavy" program.
The rinse aid dispenser has four settings. The
recommended setting is on "3". If the dishes still
are not drying properly or are spotted, adjust
the dial to the next higher number on "4".
NOTE:
Increase the dose if there are drops of water
or lime spots on the dishes after washing. Reduce
it if there are sticky whitish stains on your dishes
or a bluish film on glassware or knife blades.
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