Vulcan HGB Serie Mode D'installation Et Mode D'emploi page 9

CONTROLS (FIG. 5) – HGB(M) BROILERS
OFF — Horizontal when off.
ON — Turn valve handle counterclockwise 90 degrees so it is
vertical to open the burner gas valve completely. Adjust
the valve between OFF and ON positions to moderate the
heat.
CONTROLS (FIG. 6) – GHCB BROILERS
OFF — Turn the knob to the right.
LO — Turn the knob to the left.
HI — Turn the knob straight up to the 12-o'clock position.
The burner heat may be controlled by turning the valve knob anywhere between the OFF and LO
positions. The burner heat will be more intense between OFF and HI and less intense between HI and
LO.
Preheat – HGB(M) and GHCB Broilers
Turn burners fully on for 20 to 25 minutes to allow the broiler to preheat. Valves should be turned to a
lower position to maintain grid temperature between 525°F and 625°F (274°C and 330°C) for optimum
broiling.
CAUTION: Leaving the valves fully on beyond the recommended preheat time will produce grid
temperatures above 1000°F (538°C), which can cause radiants to warp.
Positioning the Top Grates
The top grates have two positions. With one side up, the grids are horizontal (flat). With the other side
up, the grates slope toward the front. Use the sloped grate for most broiling to allow the groove on each
side of the grid bars to catch the melted fat and allow it to flow to the trough in front. The grease will then
flow through an opening to the grease drawer.
Do not allow the meat being broiled to catch fire as this results in a poor flavor. Fatty meats may require
reduced temperatures to minimize flames.
Fig. 6
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Fig. 5