SilverCrest SNAW 1000 C1 Mode D'emploi page 97

Balance diététique
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Table des Matières

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Les langues disponibles

Les langues disponibles

193
Pork
194
Pork
195
Pork
196
Pork
197
Pork
GB
198
Pork fat*
199
Pork blood
200
Pork heart
201
Pork brain
202
Pork liver
203
Pork lung
204
Pork spleen*
205
Pork kidney
206
Pork tongue
207
Rabbit
208
Horsemeat*
209
Goat
210
Goat
Meat products (except cold cuts)
211
Grisons meat*
212
Corned Beef*
213
Corned Beef*
214
Meat extract*
215
Spam*
216
Gelatine
217
Minced beef*
218
Beef*
219
Beef patty*
220
Pork*
221
Pork
222
Pork*
94
Fillet
Hind shank, hind
Collar, neck ridge
Pork chop with
bone
Topside, schnitzel
meat
Back bacon, fresh
Average with bone
Average
Average
Loin, muscle meat
Air-dried meat
American
German
Edible gelatine
canned
Tartare
Tinned pork in its
own juice
canned, rillettes
Kassler
223
Minced pork*
224
Pork-hams
225
Pork ham*
226
Belly pork*
227
Pork fat*
Sausage
228
Cabanossi
229
Farmer sausage* polish
230
Beer ham*
231
Beer sausage*
232
Boiling sausage*
233
Cervelat*
234
Tinned sausage*
235
Meatloaf*
236
Sausage meat*
237
Frankfurter
238
Yellow sausage*
239
Göttinger*
240
Smoked
sausage*
241
Veal sausage*
242
Veal cheese*
243
Calf liver
sausage*
244
Saveloys*
245
Landjäger
sausage*
246
Liver paste*
247
Liver sausage*
248
Liver sausage*
249
Liver brawn*
250
Lyoner sausage*
cooked, cooked
cured hams
canned
smoked
streaked,
breakfast bacon,
Wammerl
Boiled sausages
Liver loaf
Brain sausage
Blasen sausage
coarse
Home-style
SNAW 1000 C1

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