Cleaning And Maintenance - BURNHARD FLINT Mode D'emploi

4. As soon as flames start coming from the combustion chamber, set the controller to COOL DOWN
and let the smoker cool.
5. Place the grids, grease removal sheet, and heat conduction sheet back into the appliance and open
the lid. Turn the controller to SMOKE. Wait for a few minutes until white-grey smoke starts to billow
from the smoker. Close the lid and turn the controller to the desired temperature.
If problems persist after restarting the smoker, consult the TROUBLESHOOTING section or contact the
BURNHARD customer service.

CLEANING AND MAINTENANCE

NOTE: Make sure that the appliance has cooled down completely, is switched off, and that the mains
plug is disconnected before cleaning your smoker.
• Clean the smoker after each use.
• Only have the appliance repaired by qualified specialists if there are problems. Never open the hous-
ing yourself.
!
WARNING: Do not use any varnish removers or thinners for cleaning.
CLEANING THE GREASE DRAIN
Grease which drips from the food collects in the grease collection tray, the V-shaped grease drain, and
the grease draining tube. This might result in grease deposits. To minimise the fire hazard, you should
clean these components after each use.
TIP: To make cleaning easier, you can place hard-wearing tinfoil on the grease removal sheet before use.
Replace the foil after each use to minimise the risk of grease fires.
• Grease which has collected on the inside of the grease tube can be scraped off using a rugged,
non-metallic tool (e.g. wood, silicon, or plastic spatula). This way, most of the grease can be pushed
down through the grease tube into the grease collection bucket. Remove the remaining grease resi-
dues with a detergent and boiling water or a suitable grill cleaning agent.
• Regularly empty the grease collection bucket (depending on how frequently you use your smoker).
!
WARNING: Failure to clean the grease collection tray, the V-shaped grease drain, and the grease
draining tube might result in grease fires. In this case, set the switch to OFF (O) and keep the lid
open until the fire extinguishes completely. WATCH OUT, RISK OF BURNING! Once the grill has
cooled down completely, remove all residues from the grease tube and the grease drain sheet. If
necessary, also place new foil on the sheet.
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