BURNHARD FLINT Mode D'emploi page 47

USING THE SMOKER
1. Open the lid of the grilling chamber. Flip the switch to ON (I)
and set the temperature controller to SMOKE.
2. As soon as the pellets start to kindle and white-grey smoke
starts to billow from the smoker after 3 to 5 minutes, close the
lid and set the temperature controller to the desired temperature.
TIP: Allow the smoker to heat up for at least 10 minutes and only
place food into the smoker after the set temperature has been
reached. Adding food to the smoker earlier slows down the heat-
ing process.
3. Warning: Do not immediately switch off the smoker after the
food is ready, but rather set the controller to COOL DOWN.
The ventilator continues to operate for 10 minutes in this
mode, burning up the remaining pellets in the combustion
chamber.
4. Only disconnect the mains plug after the COOL DOWN pro-
gramme has finished.
!
WARNING: Always have the lid open when starting the
smoker! Do not set the temperature controller to COOL
DOWN during use.
USING THE TEMPERATURE SENSORS
Use the temperature sensors to always keep track of the core temperature of your grilled food.
1. Plug one or both temperature sensors into the socket(s) on the operating element.
2. Lead the temperature sensor(s) into the grilling chamber using the provided opening.
3. Stick the temperature sensor into the thickest part of the grilled food, roughly up to the centre.
4. Briefly press the switch on the operating element to display the temperature of the sensor (SENSOR
1 or 2). The measured temperature is now shown. The display automatically switches back to the tem-
perature in the cooking chamber afterwards.
RESTARTING THE SMOKER
!
WARNING: If the smoker doesn't ignite or if the fire dies down during operation (even with a suf-
ficient number of pellets in the pellet chamber), excess pellets must be removed before opera-
tion. An excess of unburned pellets might result in your smoker overheating.
1. Switch off the appliance and remove the mains plug. Wait until the smoker has cooled down com-
pletely. Remove the grids, the grease removal sheet, and the heat conduction sheet.
2. Remove all unburned pellets and ash from the inside of the appliance and around the combustion
chamber (s. REMOVING ASH).
3. Reconnect the mains plug and switch on the smoker. The pellets should start falling into the com-
bustion chamber and the ignition rod should start glowing.
!
WARNING: Never touch the ignition rod. Risk of burning!
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