Konifera 676714 Notice De Montage Et D'utilisation page 49

Fumoir/barbecue
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3. Upper cooking grid only used:
a. While wearing protective gloves and using long cooking tongs, slide food
over to one side of cooking grid.
b. Carefully pour water into water pan to 1 inch (2.54 cm) below the water
pan rim. (Figure 3, p. 13). Do not overfill water pan.
Stand to side of smoker and use extreme caution while pouring water
CAUTION:
as it may turn directly to steam.
c. Move food back to the proper location. d. Replace lid on smoker.
a. While wearing protective gloves and using long cooking tongs, remove
Upper and lower cooking grid used:
food and upper cooking grid.
b. While wearing protective gloves and using long cooking tongs, slide food
over to one side of lower cooking grid.
c. Carefully pour water into water pan to 1 inch (2.54 cm) below the water
pan rim. (Figure 3, p. 13). Do not overfill water pan.
Stand to side of smoker and use extreme caution while pouring water
CAUTION:
as it may turn directly to steam.
d. Move food back to the proper location on lower cooking grid.
e. Replace upper cooking grid and food.
f.
Replace lid on smoker.
Adding Water Option 2 - Through Side of Smoker
Open lid slowly as flare-up can occur when fresh air suddenly comes
CAUTION:
in contact with the fire.
1. While wearing protective gloves, carefully open the smoker side door. Make
sure to stand on the opposite side of door opening. This will allow the steam
to escape away from you.
2. Determine water level in water pan:
a. If water is needed continue to step 3.
b. If water is not needed, close side door on smoker.
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