Konifera 676714 Notice De Montage Et D'utilisation page 33

• Always place your smoker on a hard, non-combustible level
WARNINGS AND CAUTIONS:
surface. An asphalt or blacktop surface may not be acceptable for
this purpose.
• Do not use in or on boats or recreational vehicles.
• Position smoker so wind cannot carry ashes to combustible
surfaces.
• Do not use in high winds.
• Never lean over the smoker when lighting.
• Do not leave a lit smoker unattended. Keep children and pets
away from smoker at all times.
• Do not attempt to move smoker when in use. Allow the smoker to
cool (about 45 min.) before moving or storing.
• When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil/grease fire, do not attempt to
extinguish with water. Use type BC dry chemical fire extinguisher
or smother with dirt, sand or baking soda.
• Always open smoker lid carefully and slowly as heat and steam
trapped within smoker can severely burn you.
• Do not leave smoker unattended while preheating or burning off
food residue on high. If smoker has not been cleaned, a grease
fire can occur that may damage the product.
• Do not place empty cooking vessels on the appliance while in
operation.
• Use caution when placing anything under or in the smoker while
the appliance is in operation. Use oven mitts or gloves to protect
your hands, and avoid touching hot surfaces.
• Never add lighting fluid to hot or even warm coals as flashback
may occur causing serious injury or damage to property.
• Always wear protective gloves when adding fuel (charcoal
briquettes, wood or lump charcoal) to retain desired heat level.
• Do not remove the ashes until they are completely and fully
extinguished.
• Live hot briquettes and coals can create a fire hazard.
• Always empty the charcoal pan and smoker after each use.
• Do not place fuel (charcoal briquettes, wood or lump charcoal)
directly into bottom of smoker. Place fuel only on the charcoal
grid.
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