Télécharger Imprimer la page

Thermador PD304 Manuel D'utilisation Et D'entretien page 25

Publicité

Les langues disponibles

Les langues disponibles

Section Four: USING THE COOKTOP
Grill Cooking Recommendations
Food
MEATS
Pork
Ham Steaks
(precooked)
Hot Dogs
POULTRY
Chicken
Broiler/Flyer
Halved or
Quartered
Breasts, bone-in
FISH AND
SEAFOOD
Steaks
Halibut,
Salmon,
Swordfish
Whole
Catfish,
Rainbow
Trout
Weight or
Control
Thickness
Setting
1/2 inch
HI
MED
2 to 3 pounds
LO or
MED
MED
3/4 to 1 inch
MED to
HI
8 to 16 ounces
MED to
HI
Total Suggested Special Instructions
Cooking Time
4 to 8 minutes
5 to 10 minutes
1 to 1-1/2 hours
40 to 60 minutes
30 to 45 minutes
8 to 15 minutes
20 to 30 minutes
23
and Tips
Remove excess fat from
edge. Slash remaining fat at
2-inch (51 mm) intervals.
Grill, turning once.
Slit skin. Grill, turning once.
Place skin side up. Grill,
turning 2 to 3 times.
Grill, turning once. Brush
with melted butter, margarine
or oil to keep moist.
Grill, turning once. Brush
with melted butter,
margarine or oil to
keep moist.

Publicité

Chapitres

loading

Ce manuel est également adapté pour:

Pd36Pd48