Food Preparation; Food Pusher Selection - Waring Commercial WFP16S Mode D'emploi

• Always use the PULSE button for pulsing. Never move the
bowl and cover assembly on or off to control pulses. It is less
efficient and could damage the machine.
Turning off
Always turn the machine off with the OFF button and wait until
the blade or disc comes to a complete stop before removing
the pusher assembly. The motor stops within seconds after the
machine is turned off.

FOOD PREPARATION

• Prepare all food items to be processed by washing and peeling
as required. Remove pits, stones, and large seeds.
• Cut vegetables, meats, cheeses, etc., into sizes that will fit
into either the small or large feed tube for processing with
accessory discs.
• Preparation for slicing: Produce that is long and cylindrical such
as carrots, cucumbers and celery should be cut flat at both
ends. This will provide a consistent slice for all food processed.

FOOD PUSHER SELECTION

S-blade usage
The feed tube can be used for adding ingredients while the food
processor is running. However, it is recommended that the food
pushers be left in place whenever possible to prevent splashing
and avoid unwanted additions to the work bowl.
Small pusher
This pusher is typically used when inserting vegetables vertically
for smaller cuts. It should be used when slicing foods such as
carrots, celery, pepperoni, etc., when a consistent, flat result is
desired.
Large pusher
This pusher is typically used when inserting vegetables
horizontally for longer cuts.
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