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Mango yoghurt ice cream
Ingredients:
3 large mango
1.5 passion fruit
22 ml. fresh orange juice
0.75 tablespoonful of lemon juice,
grated peel of 0.5 lemon
0.75 tablespoonful of sugar
360 ml. yoghurt
fresh basil
Preparation:
Peel 1 mango and cut this in pieces. Puree the mango with the content of the passion fruit, the
orange juice and lemon juice, the shredded lemon rind, sugar and yoghurt. Turn the mixture in
the ice cream maker to ice cream Puree half of the other mango and cut the rest in slices. After
the preparation in the ice cream maker you put it in the freezer for approximately half an hour.
Garnish the ice cream, with a spoonful of mango puree, mango slices and a leave of basil.
Yoghurt ice cream with forest fruit
Ingredients:
220 ml skim yoghurt
145 ml cream
75 gr granulated sugar
75 ml forest fruit sauce
Juice of half a lemon
Preparation:
Thoroughly blend all the ingredients together and let it turn in the ice cream maker in approx.
35 minutes, until you get a good cream ice consistency. After the preparation in the ice cream
maker you put it in the freezer for approximately half an hour.
Basic recipe yoghurt ice cream
Ingredients:
510 gr whole (Turkish) yoghurt
75 gr whole milk
130 gr. fine granulated sugar
22 gr grape sugar
22 gr skim milk powder
Preparation:
Dissolve the sugar, grape sugar and skim milk powder in a pan in which the milk is heated.
Then let the whole cool down. Stir the yoghurt through thoroughly. Pour the whole in the ice
cream maker and turn it in approx. 35 minutes until ice cream. (If you like a milder result you
can add 100 gr loosely beaten cream before freezing). After the preparation in the ice cream
maker you put it in the freezer for approximately half an hour.
ATTENTION: try to keep the temperature of the mixed ingredients below 10°C, this way it will
take you less time to make the ice cream.
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