Recipes - Aigger KIM5707A Mode D'emploi

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RECIPES

Lemon sorbet
Ingredients:
6 lemon juice - 290 gr sugar - 435 ml water
Method of preparation:
Grate the peel of 5 of the lemons and squeeze them all. Allow the sugar to dissolve in the
heated water and then add the shredded peel, which you have allowed to stew for 10 minutes.
After that you add the juice of all the lemons and let it cool down. Pour the whole into the ice
cream maker and turn approx. 35 minutes until it is ice cream. Place the whole after the
preparation in the ice cream maker in the Freezer for approximately half an hour.
Serving tips:
Put some balls in a flat champagne glass and sprinkle with
shredded fresh mint.
Sorbet ice cream - pears
Ingredients:
3 sturdy, ripe eating pears
65 gr sugar
145 ml water
1/2 tablespoonfuls of lemon juice
Preparation:
Peel the pears and puree the pulp with the hand blender. Boil the water with the sugar. Let it
boil until the sugar is entirely dissolved. Let the sugar syrup cool down a little. Stir the lemon
juice and the Sugar syrup through the pear puree. Put the mixture into the ice cream maker
and turn for approx. 35 minutes until it is ice cream. After the preparation in the ice cream
maker you put the whole in the freezer for approximately half an hour.
Sorbet ice cream - strawberries
Ingredients:
435 gr strawberries
90 gr sugar
145 ml water
1/2 tablespoonfuls of lemon juice
Preparation:
Clean the strawberries and remove the sepals. Puree the pulp with the hand blender. Boil the
water with the sugar. Let it boil until the sugar is entirely dissolved. Let the sugar syrup cool
down a little. Stir the lemon juice and the sugar syrup through the strawberry puree. Put the
mixture into the ice cream maker and turn approx. 35 minutes until it is ice cream. After the
preparation in the ice cream maker you put the whole in the freezer for approximately half an
hour.
Sorbet of avocado with crab
Ingredients:
75 gr crab meat
180 cc water
very ripe avocados
3/4 soupspoon of shallot vinegar
pinch of celery salt, salt and pepper
Preparation:
Scoop out the avocados and keep the peel. Cut the pulp and mix it with 75 gr. of the crab meat
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