Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Know your parts
1.
Timer
2. Motor
3.
Material enterance
4. Cover
5.
Cycling shaft
6. Stirrer
7.
Fixing groove
8. Container
9. Bottom (can also be used as a lid)
10. Micro-switch
11. Plastic pole
12. Hole
The use
1.
Always assembly the device like illustrated.
2. Place the cooling part for at least 12 hours in the freezer before use. After that the cooling
part is ready for use. Always take care that you pick up the cooling part with a dry cloth.
Contact with the cooling part with your (wet) hands may result in your hands sticking to
the cooling part. Should this happen then hold your hands under warm water.
3.
Clip stirrer to the cycling shaft.
4. Put the motor down to the cover and lock the motor. Then put the stirrer into the motor.
5.
Lower the cover with motor, stirrer and shaft down into the container so the four plastic
poles are opposite the four holes on the top of the fixing groove. Then turn anticlockwise
and lock firmly the cover on the container.
6. Pour the ice cream batter in the intended opening of the ice cream maker.
7.
Plug the power cord into the outlet and put the timer switch on the desired time. Usually it
takes about 20 minutes to make ice cram, because the timer has 5 minutes tolerance, it
should be set to 25 minutes.
8. Take the plug from the wall socket; when the ice cream maker is ready.
9. When time has finished, disconnect the power cord then turn on the cover clockwise and
remove the cover unit. The finished ice cream will be soft of consistency. If you prefer hard
ice cream, the best way is either to place the ice cream in the container for half an hour or
put ice cream in the refrigerator to freeze for 30 minutes - 1 hour.
Making ice cream
When making ice cream ensure the following procedures are always followed prior to inserting
the stirrer.
1.
Make sure sugar is always dissolved in the mixture.
2. Ensure all ingredients are properly mixed.
3.
Only use ripe fruit as ingredient. After washing, remove skin, seeds, cores etc. and slice the
fruit into small enough pieces.
4. Use fresh, pure juices to ensure maximum taste.
5.
NEVER put more material than half a tank as this will stop ice cream being mixed properly.
6. Always place container into a freezer 12 hours before making ice cream.
English
15
Publicité
Table des Matières
