Elma PROFESSIONAL DIGIT 15 Manuel De L'utilisateur page 16

Machine à emballer sous vide
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PRECAUTIONS
Liquids must be frozen before they can be packaged, as if they are drawn
into the vacuum pump they could seriously damage it. In addition, if you
are going to pack meat, dry it with a cloth to avoid its juices being drawn into the
pump for the aforementioned reasons. Wrap powdered or granulated products
in a napkin before packing them, to avoid them being drawn into and damaging
the internal ducts.
STORAGE
It is important to store the sealer in a cool, dry place, away from aggressi-
ve chemical products or sources of heat. To prolong the life of the vacuum
seals, store the sealer with the lid closed without activating the closing system.
REQUEST FOR SUPPORT
Requests for technical support must be made after careful analysis
(detection of breakdowns and possible causes). In the event of a written request,
we advise you specify the following terms: Machine type, Reference
number, Detailed description of the fault, Tests you have carried out and
Adjustments made and their effects.
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16.15.0

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