Elma PROFESSIONAL DIGIT 15 Manuel De L'utilisateur page 15

Machine à emballer sous vide
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- Marinate function: food may be marinated in special recipients using this
function. Insert the food to be marinated along with the seasoning into the
recipient. Important: ground spices which are not well mixed with the
sauce may obstruct or cause serious damage to the vacuum pump.
Connect the suction tube to the recipient connector (Figure 1, point 4) and the
other end to the recipient (the suction tube and recipients are not included in
the vacuum sealer). Press the "Marinate" key once the connections are in
place to begin the suction process. Pressing the "Marinate" key once selects
the short programme (15 minutes). Pressing a second time selects the long
programme (27 minutes). The vacuum sealer will begin suction and air impulse
sequences which enable the seasoning to penetrate the pores of the foodstuff.
This function can only be used with accessories designed especially for vacuum
packing.
04. CLEANING
After using the machine, use a mild soap to clean the housing of the
appliance and the vacuum chamber to guarantee hygiene and keep the
sealer in good condition. In the same way, it is important that the sealing
gasket and bar and the vacuum seals are clean at all times to ensure bags
are sealed correctly (1 and 2 Figures). Periodically check that the vacuum
chamber is free of residue and impurities to avoid obstruction in the air
extraction process.
05. MAINTENANCE AND WARNINGS
MAINTENANCE REGULATIONS
For the cleaning and maintenance of the machine or the replacement of parts,
you must unplug the machine.
INFORMATION
For any type of maintenance, revision or repair contact Udom S.A. directly.
REPLACEMENT PARTS
Only ORIGINAL REPLACEMENT PARTS authorised and approved by
Udom S.A. may be used. We recommend that damaged components
or parts be replaced immediately to guarantee better operation, energy
savings and even the prevention of more serious breakdowns in the sealer.
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16.15.0

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