Grill Times And Instructions - YAKINIKU KAMADO Serie Manuel D'instructions

7.3. GRILL TIMES AND INSTRUCTIONS

STEAK; New York Strip
steak, sirloin steak, T-bone
Steak and filet mignon
FLANKSTEAK
MINCE BURGER
BEEF TENDERLOIN
BRATWURST; fresh
CUTLET;
with or without bone
RIB PIECES;
baby-back ribs, spare ribs,
farmhouse style, with bone
FRICAND0
CHICKEN BREAST;
without bone, without skin
CHICKEN THIGH;
without bone, without skin
PIECES OF CHICKEN;
with bone, mixed
CHICKEN; whole
ROAST CHICKEN
TURKEY;
whole, unfilled
FISH FILET OR SLICE;
halibut, snapper, salmon,
sea bass, swordfish, tuna
FISH; whole, fresh
SHRIMP
ASPARGUS
CORN
MUSHROOM
ONION
POTATO
THICKNESS / WEIGHT ESTIMATED TOTAL GRILLING TIME
4-6 MINUTES on direct high heat
2 cm thick
6-8 MINUTES on direct high heat
2,5 cm thick
14-18 MINUTES 6-8 minutes searon direct high heat,
5 cm thick
8-10 minutes on indirect high heat
0,7 - 1 kilos / 2 cm thick 8-10 MINUTES on direct medium high heat
8-10 MINUTES on direct medium high heat
2 cm thick
45-60 MINUTES 15 minutes on direct medium high
1,4 tot 1,8 kilos
heat, 30-45 minutes on indirect medium high heat
20-25 MINUTES on direct low heat
85 gram
6-8 MINUTES on direct high heat
2 cm thick
10-12 MINUTES 6 minutes sear on direct high heat,
3-4 cm thick
4-6 minutes on indirect high heat
1,4 - 1,8 kilos 90-120 MINUTES on direct medium high heat
30 MINUTES 5 minutes sear on direct high heat,
0,5 kilos
25 minutes on indirect medium high heat
170-280 gram 8-12 MINUTES on direct medium high heat
8-10 MINUTES on direct medium high heat
120 gram
85-170 gram 36-40 MINUTES 6-10 minutes on direct low heat,
30 minutes on indirect medium high heat
60-75 MINUTES on indirect medium high heat
1,8-2,25 kilos
60-70 MINUTES on indirect medium high heat
0,7-0,9 kilos
4,5-5,5 kilos 120-150 MINUTES on indirect medium high heat
3-5 MINUTES on direct medium high heat
0,6-1,25 cm thick
10-12 MINUTES on direct medium high heat
2,5-3 cm thick
0,5 kilos 15-20 MINUTES on direct medium high heat
30-45 MINUTES on direct medium high heat
1,4 kilos
2-4 MINUTES on direct high heat
15 gram
6-8 MINUTES on direct medium high heat
1,25 cm thick
on the cob 25-30 MINUTES on direct medium high heat
10-15 MINUTES on direct medium high heat
peeled
8-10 MINUTES on direct medium high heat
shiitake or mushroom
10-15 MINUTES on direct medium high heat
portobello
halved 35-45 MINUTES on indirect medium high heat
8-12 MINUTES on direct medium high heat
1,25 cm slices
45-60 MINUTES on indirect medium high heat
whole
9-11 MINUTES boil for 3 minutes,
1,25 cm slices
6-8 minuten on direct medium high heat
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