Practical Tips; Faq - YAKINIKU KAMADO Serie Manuel D'instructions

7. PRACTICAL TIPS

7.1. FAQ

How much charcoal should I use?
When using the large YAKINIKU
5 cm above the air holes. In case of the medium or small YAKINIKU
to the air holes. Charcoal has various lengths. So you don't have to count the
number of coals.
Do I need to refill charcoal during the BBQ?
Normally not. The YAKINIKU
temperatures are higher, the coals burn faster, but even then refills will
probably not be necessary.
To keep the coals "on the back burner" after lighting or to keep dishes warm
for a long time, you need to close the sliding cap completely and open
the under slide about 5cm. To keep dishes warm, the temperature of your
YAKINIKU should be about 50ºC.
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At a temperature of 180°C / 200°C
Quantity Burn time
1 kg charcoal 2 hours
2 kg charcoal 3,5 hours
3 kg charcoal 5 hours
5 kg charcoal 8 hours
How do I relight my YAKINIKU
You will be surprised how much charcoal is left of the amount you started with.
You can reuse this. Before you start, the ashes must be removed. YAKINIKU
recommends the shaft in a metal empty the container, no matter how "cold"
the ash is.
Check the air holes in the grille. Small pieces of charcoal or ash sometimes
accumulate in this, which reduces ventilation.
How do I control the temperature?
PLEASE NOTE: when you work with higher temperatures (from approx. 200°C)
you should carefully open the lid a little so that a little air can get in. You can
then open the lid completely. When the lid is quickly opened in its entirety, the
hot air present can backfire. This can result in injuries.
, you need to fill the fire tray to about 2.5 to
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burns for hours without refilling. As the cooking
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At a temperature 90 °C / 100 °C
Quantity
1 kg charcoal
2 kg charcoal
3 kg charcoal
5 kg charcoal
?
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fill it up
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Burn time
9 hours
5 hours
11 hours
17 hours
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EN