Danger And Warnings; Dangers; Warnings - YAKINIKU KAMADO Serie Manuel D'instructions

4. DANGER AND WARNINGS

4.1. DANGERS

• Don't use indoors! This grill is designed for outdoor use in a well-ventilated
place, and is not intended as a heating device and should never be used as
such.When used indoors, toxic fumes accumulate which result in serious
bodily injury or death.
• Do not use in a garage, building, (indoor) passageway or other enclosed space.
• Do not use gasoline, alcohol or other highly volatile substances to ignite
the charcoal. When using igniter fluid (not recommended) for the charcoal,
any liquids that have leaked through the base vents must be removed
before igniting the charcoal.
• Do not add charcoal lighter fluid or charcoal infused with lighter fluid to hot
or warm charcoal. After use, the ignition fluid must be closed and placed at
a safe distance from the grill.
• Keep the area around the barbecue free of flammable vapors and liquids
such as gasoline, alcohol, flammable materials, etc.

4.2. WARNINGS

• Only use the grill after all parts have been assembled. This grill
must be mounted correctly according to the assembly instructions.
Incorrect assembly can be dangerous.
• Never operate the grill without an ash collector installed.
• Do not use this grill under an elevated flammable structure.
• The use of alcohol, or prescription or over-the-counter drugs, may affect
the user's ability to properly assemble or use the grill.
• Be careful when using the grill. The grill will be hot while grilling or cleaning
and should never be left unattended.
• WARNING! This barbecue gets very hot, do not move it during use.
• WARNING! Keep children and pets away from the barbecue.
• WARNING! Do not use spirits, petrol or other flammable liquids to
(re)ignite! Only use igniters that comply with EN 1860-3!
• This YAKINIKU Grill is not intended for installation in or on RVs and/or boats.
®
• Do not use the grill within 1½ meters of flammable materials. Flammable
materials include, but are not limited to, wood or pre-treated wood decks,
patios, and porches.
• Always store the barbecue on a safe and level surface, away from
combustible materials.
• Do not grill in strong winds.
• Do not wear clothing with loose sleeves while lighting or using the grill.
• Never touch the grill or charcoal grate, ash, charcoal or grill to check if they
are hot.
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