Using The Oven - Zanussi ZOB 461 Importantes Informations Pour L'utilisateur

14 electrolux

Using the oven

The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.
This system makes it possible to cook in a
steamy environment and keep the dishes soft
inside and crusty outside. Moreover, the cooking
time and energy consumption are reduced to a
minimum. During cooking steam may be produced
which can be released when opening the oven
door. This is absolutely normal.
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any build
up of steam or heat to release.
Attention! - Do not place objects on the
oven base and do not cover any part of the
oven with aluminium foil while cooking, as
this could cause a heat build-up which
would affect the baking results and
damage the oven enamel. Always place
pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted
in the shelf runners.When food is heated,
steam is created, like in a kettle. When the
steam comes into contact with the glass in
the oven door, it condenses and creates
water droplets.
To reduce condensation, always preheat
the empty oven for 10 minutes.
We recommend you wipe the water droplets
away after every cooking process.
Always cook with the oven door closed.
Stand clear when opening the drop down
oven door. Do not allow it to fall open - sup-
port the door using the door handle, until it
is fully open.
The oven has four shelf levels.
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Do not place cookware directly on the oven
base.
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