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LIME MINT SPARKING WATER
Servings: 2
Serving Size: 8 oz.
2 cups sparkling water
1/3 large cucumber (unpeeled), washed and sliced (about 3/4 cup)
1 lime (unpeeled), washed and cut into sixths
1/2" knob fresh ginger (unpeeled)
1/3 cup lightly packed fresh mint (stems included)
1.
With the infuser filter in the base of the blending jar, place the lid on the
infuser.
2.
Pour the water into the tamper slot and working in batches, add the
cucumber, lime and ginger.
3.
Select the Infuse program and push the ingredients down with the
tamper to blend. Repeat with remaining ingredients adding the mint into
the tamper slot last.
Note: Do not add the mint until the very end. Otherwise the mint becomes
very bitter.
4.
Close the tamper slot and open the pour spout to serve.
5.
Serve over ice and garnish with cucumber slices and mint.
Kiwi Raspberry Mint Sparkling Water
Enhance the above sparkling water with kiwi and fresh raspberries. Omit the
ginger and add 2 kiwis (peeled and quartered) and 1/3 cup fresh raspberries
into the tamper slot after the lime. Follow remaining directions
Strawberry Mint Sparkling Water
Strawberries and mint are a perfect sweet match. Omit the ginger and add
1 cup fresh strawberries (halved) into the tamper slot after the lime. Follow
remaining directions.
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