Whirlpool Super Capacity 465 YSF377PEG Guide D'utilisation page 15

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DJUSTING THE OVEN TEMPERATURE CONTROL
Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster
or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the offset temperature by
following the steps below.
NOTE: DO NOT measure the oven temperature with
a thermometer. Opening the oven door will lower
the oven temperature and give you an incorrect
reading. Also, the thermometer temperature reading
will change as your oven cycles.
1. Press and hold BAKE for 5 seconds.
The display will show the current offset
temperature, for example "00," if you have not
already adjusted the temperature.
2. Set the new offset temperature.
Press s to raise the temperature or t to lower
the temperature in 10°F (6°C) amounts. You can
set the temperature change to as low as -30°F
(-17°C) or as high as +30°F (+17°C). A minus (-)
sign will appear before the number when
decreasing the temperature setting. The minus
sign shows the oven will be cooler by the
displayed amount. There is no sign in front of the
number when increasing the temperature setting.
3. Enter the adjustment.
NOTE: The oven control will stay adjusted even
after a power failure.
How to determine the amount of
adjustment needed
The chart at the right tells you how much to adjust
the offset temperature to get the cooking results
you want. You can figure out cooking results by the
amount of browning, moistness, and rising times for
baked foods.
PRESS YOU SEE
BAKE
(factory setting of "00")
PRESS YOU SEE
TIME
(example when making oven
10°F [6°C] cooler)
PRESS YOU SEE
(time of day or minute timer
countdown)
START
ENTER
5 SEC
TO COOK
FOOD ...
A little more
Moderately more
Much more
A little less
Moderately less
Much less
USING YOUR RANGE
ON
ON
ADJUST BY
THIS NUMBER
OF DEGREES
+10°F (+6°C)
+20°F (+11°C)
+30°F (+17°C)
-10°F (-6°C)
-20°F (-11°C)
-30°F (-17°C)
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