Basic Cooking Chart; User Maintenance Instructions - Bella 14464 Manuel D'instructions

10. When food is finished cooking, turn the temperature control dial to 200°F. Remove the plug from the
wall outlet.
WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE, THE GRILL/GRIDDLE
WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.
11. Allow Grill/Griddle to cool completely before removing the drip tray or cooking plates to clean the unit.

Basic Cooking Chart

NOTE: Cooking times listed are meant to serve as a guideline only. Proper cooking times will depend on the
thickness of the sandwich or wrap, the cut of meat being grilled, density and thickness of all foods. Test fruits and
vegetables for tenderness with a fork. Check periodically to avoid overcooking.
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT AND FISH ARE COOKED
THOROUGHLY BEFORE EATING. Make sure the thermometer does not touch the bone or hot cooking plate.
Check periodically to avoid overcooking.
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal
temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and poultry products
should be cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of
165ºF/74ºC.
Food
Panini
Quesadillas
Hamburger
Skirt Steak 8 oz
Kabobs
Hot Dogs
Chicken Breast 8 oz (boneless skinless)
Fish fillets
Shrimp
Asparagus
Onion slices
Portabella Mushrooms
Pineapple fresh 1/2" slices
Food
Hot Dogs
Vegetables
Bacon
French Toast
Pancakes
Eggs

User Maintenance Instructions

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
Any servicing that requires disassembly other than cleaning must be performed by a qualified appliance
repair technician.
SO-312544_14464 Bella Grill griddle panini IM_r2.indd 8
Temperature Setting (ºF)
360 - 400
360 - 400
360 - 400
400
400
400
360
400
400
330
360
360
300
Temperature Setting (ºF)
400
300
300
330
360
360
8
Closed Grill Cook Time
3 to 5 minutes
3 to 5 minutes
5 to 7 minutes
6 to 9 minutes
7 minutes
4 to 5 minutes
10 to 12 minutes
4 to 9 minutes
3 to 4 minutes
4 to 6 minutes
4 to 6 minutes
4 to 6 minutes
2 to 4 minutes
Open Griddle Cook Time
6 to 8 minutes
6 to 8 minutes
8 to 14 minutes
6 to 8 minutes
3 to 6 minutes
3 to 4 minutes
2015-06-12 11:02 AM