Harper DF6000 Manuel D'utilisation page 6

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Please note When cooking chips, lower the basket slowly to prevent overflowing. This risk is
increased if you are using new potatoes, pre-cooked chips available from the chill cabinet or
defrosted chips (see preparation of food for frying). For frozen foods, set the thermostat & the
timer.
Weight and cooking times frozen products
FOOD
Chips (pre-cooked)
Mini potato
croquettes
Potato pancakes
Cod in breadcrumbs
Hake in
bredadcumbs
Fried smelt
Fish fillets in batter
Scampi
Vegetable fritters
Cod fillets
Fried smelt
Prawns
Fish balls
Breaded pork chops
Veal cutlets
Fish fillets
Sardines
Apple fritters
Chips - 1st immersion
Chips - 2nd immersion
Chips - one immersion
Chicken portions
Optimum Weight (g)
For each container
900
800
300
400
400
400
400
500
6-8
6-8
6-8
6-8
6-8
8-10
8-10
6-8
8-12
4-6
6-9
2-4
13-15
5-6
Time
(min)
11 - 15
8 - 12
6 - 8
4 - 6
4 - 6
4 - 6
4 - 6
4 - 6