Practical Tips - Harper DF6000 Manuel D'utilisation

.
into the container Never melt the blocks of fat in the basket or on the element.
Model Oil capacity
2 x3.5 litre 2x3.5 litre
- Now you can start cooking.Note: When the level of fat in its solid state falls below the "mini" level,
add 250 g.
2. Frying food
-Set the thermostat to the required setting, then set the timer to the required sttting,The control light
comes on. When the oil has reached the required temperature, the control light goes out.
-Open the lid by lifting it with the handle.
-Place the food in the basket.
-Slowly lower the basket into the oil from the draining position.
-Close the lid
-When the cooking is finished, open the lid, raise the basket and place it in the draining position.
- Do not forget to turn off your fryer.
Notes:
-If you need to fry several batches of food in succession, wait each time until the indicator light has
gone out before putting food into the oil.
The fryer is fitted with a 30 min timer:
- Turn the timer button to the position "I", the fryer is switched on.
- You can set the time from 1 min to 30 min by turning the timer button
- When the cooking time is up, a tone will sound, the fryer turns off.

PRACTICAL TIPS

1. Oil or fat
-Never operate your fryer without oil.
-Always use an oil which can withstand high temperatures.
-Do not mix oils of different qualities.
-Change the oil when it becomes brown after cooking (after 10 to
20 uses, depending on the type of cooking done).
Important:
Before each use, make holes in the solid fat with a non metallic spatula to the bottom
Blocks of fat
2x 6,0 blocks of 2x 600 g