George Foreman 25030-56 Mode D'emploi page 5

T-Bone
LAMB
kebabs, 25mm cube
minced
loin chops
SEAFOOD
halibut steak, 12-25mm
kebabs, 25mm cube
prawn
red snapper fillet
salmon fillet
salmon steak, 12-25mm
scallops
sea bass fillet
swordfish steak, 12-25mm
tuna steak, 12-25mm
PORK
chops, 12mm
gammon steak
kebabs, 25mm cube
minced
sausages (thin)
sausages (thick)
tenderloin, 12mm
CHICKEN/TURKEY
8-9
chicken breast pieces
7-8 burger, 50g, fresh/frozen
6-7 burger, 100g, fresh/frozen
4-6 kebabs, 25mm cube
thighs (chicken)
6-8 minced
4-6 turkey breast, thin sliced
VEGETABLES
1-2
3-5 asparagus
3-4 carrots, sliced
6-8 aubergine, slice/cube
4-6 onions, thin slice
3-5 peppers, thin slice
6-9 peppers, grill then skin
6-8 whole peppers brushed with oil
potatoes, slice/cube
5-6 squash, slice/cube
5-6 FRUIT
7-8 apple, halve/slice
7-8 bananas, slice lengthwise
5-6 nectarines, halve/slice
7-8 peaches, halve/slice
4-6 pineapple, slice
5
GB
5-7
4/5
DE
5/6
7-8
FR
5-7
NL
7-8
3-4
IT
3-4
ES
5-7
8-9
PT
5-6
6-8
DK
2-3
8
SE
7-9
NO
6-8
FI
6-8
3-4
RU
3-5
3-5
CZ
3-7
SK
PL
HR
SI
GR
HU
TR
RO
BG
AE