Energy Saving - Leonard LAI6000F Notice D'utilisation

Energy saving

How to save energy
• If it is possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Use the residual heat to keep the food
warm or to melt it.
The cooking zone efficiency
The cooking zone efficiency is related to the
diameter of the cookware. The cookware
with a smaller diameter than the minimum
receives only a part of the power generated
Hea Use to:
t
set-
ting
Keep warm the food you
cooked
1
1 - 2 Hollandaise sauce, melt:
butter, chocolate, gelatine
1 - 2 Solidify: fluffy omelettes,
baked eggs
2 - 3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals
3 - 4 Steam vegetables, fish,
meat
4 - 5 Steam potatoes
4 - 5 Cook larger quantities of
food, stews and soups
6 - 7 Gentle fry: escalope, veal
cordon bleu, cutlets, ris-
soles, sausages, liver, roux,
eggs, pancakes, doughnuts
7 - 8 Heavy fry, hash browns, loin
steaks, steaks
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
Boil large quantities of water. Power management is activated.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
by the cooking zone. For the minimum di-
ameters see the Technical Information
chapter.
The Examples of cooking applications
The relation between the heat setting and
the cooking zone consumption of power is
not linear.
When you increase the heat setting it is not
proportional to the increase of the cooking
zone consumption of power.
It means that the cooking zone with the
medium heat setting uses less than a half of
its power.
The data in the table is for guidance
only.
Time
as required Put a lid on a cookware
5 - 25 min Mix from time to time
10 - 40 min Cook with a lid on
25 - 50 min Add the minimum twice as
much liquid as rice, mix
milk dishes part procedure
through
20 - 45 min Add some tablespoons of
liquid
20 - 60 min Use max. ¼ l water for
750 g of potatoes
60 - 150 min Up to 3 l liquid plus ingre-
dients
as necessary Turn halfway through
5 - 15 min Turn halfway through
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
Hints
power con-
sumption
3 %
3 – 5 %
3 – 5 %
5 – 10 %
10 – 15 %
15 – 21 %
15 – 21 %
31 – 45 %
45 – 64 %
100 %
leonard 23
Nominal