Saey 200 HOUT Mode D'emploi page 28

Always remove the ash when it has cooled down. You could use an ash
scoop for this purpose (not supplied)
Note:
deposited in a fireproof container.
10. MAINTENANCE -
The smoke discharge duct (between the checking-plate and the rear
wall) must be cleaned after every heating season – at least 1 x a year.
By removing the control damper, you will be able to reach the smoke
discharge duct.
This makes it easy to remove the fly ash from the discharge duct as well
as the connector.
afterwards.
It is recommended that, after the heating season (i.e. during the summer
months) the flue pipe between the stove and chimney should be
removed or sealed in order to prevent condensation and / or corrosion
in the stove. This improves the durability of your stove.
11. INSTRUCTIONS
With regard to the Saey 200+ cucina, you may only place kettles, pans,
etc. on the polished cooking plate after the stove have been used for a
month. No water may be spilled on the hot plates, to prevent cracks
from forming.
When in use, the polished plate will glow and become blue. This is a
normal phenomenon.
The polished plate can be cleaned with steel wool or a special
maintenance product intended for this purpose.
12. GUARANTEE
THE MANUFACTURER GUARANTEES
a. Impeccable quality and processing of the raw materials
according to the stated requirements
Cooled ashes
IMPORTANT
The control damper must be put back correctly
should nevertheless
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always be