Samsung CE2974N Mode D'emploi Et Conseils De Cuisson page 66

Cooking Guide
Grill Guide for frozen food
GB
Use the power levels and times in this table as guide lines for grilling.
Fresh Food Portion Power
Bread Rolls MW+
(each ca. 50 g) Grill
2 pcs
4 pcs
Baguettes/ MW+
Garlic Bread Grill
200-250 g
(1pc)
Gratin 400g 450W+
(vegetables or Grill
potatoes)
Pasta 400g 600W+
(Cannelloni, Grill
Macaroni,
Lasagne)
Fish Gratin 400g 450W+
Grill
1. Side 2. Side Instructions
Time Time
(min) (min)
300W+ Grill Arrange rolls in a circle
Grill only with the bottom side up
1½-2 2-3 directly on the turntable.
2½-3 2-3 Grill the second side of
the rolls up to the crisp
you prefer. Stand for 2-5
minutes.
450W+ Grill Put frozen baguette
Grill only diagonally on baking
3½-4 2-3 paper on the rack. After
grilling stand for 2-3
minutes.
13-15 - Put frozen gratin into a
small glass pyrex dish.
Put the dish on the rack.
After cooking stand for 2-
3 minutes.
14-16 - Put frozen pasta into a
small flat rectangular
glass pyrex dish. Put the
dish directly on the
turntable. After cooking
stand for 2-3 minutes.
16-18 - Put frozen fish gratin into
a small flat rectangular
glass pyrex dish. Put the
dish directly on the
turntable. After cooking
stand for 2-3 minutes.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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