Samsung CE2974N Mode D'emploi Et Conseils De Cuisson page 63

Cooking Guide
Guide for Dual Reheating
Use the power levels and times in this table as a guide lines for reheating.
Food Portion Power Time
Soup 2 x 250g 900 W 3½-4½
(chilled) 2 x 350g 5-6
Chicken 2 x 350g 600W 7-8½
Curry &
Rice
(chilled)
Plate 2 x 350g 600W 7½-9
Meal
(chilled)
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Food Portion Power Time
Baby food 190g 600W 30sec.
(vegetables
+ meat)
Baby 190g 600W 20sec.
porridge
(grain +
milk + fruit)
Baby milk 100ml 300W 30-40
sec.
200ml 1 min.
to
1 min.
10 sec.
Standing Instructions
Time
(min. )
2-3 Pour into two deep ceramic plates
and cover. Put one plate directly
on the turntable, other on the
rack. Stir well after reheating. Stir
again before serving.
3 Plate two meals of each 2 chilled
components on two ceramic
plates dishes. Cover with
microwave cling-film. Put one
plate directly on the turn table,
other on the rack.
3 Plate two meals of 2-3 chilled
components on two flat ceramic
plates. Cover with microwave
cling-film. Put one plate directly on
the turntable, other on the rack.
Standing Instructions
Time
(min. )
2-3 Empty into ceramic deep plate.
Cook covered. Stir after cooking
time. Stand for 2-3 minutes.
Before serving, stir well and
check the tem- perature carefully.
2-3 Empty into ceramic deep plate.
Cook covered. Stir after cooking
time. Stand for 2-3 minutes.
Before serving, stir well and
check the tem- perature carefully.
2-3 Stir or shake well and pour into a
sterilised glass bottle. Place into
the centre of turntable. Cook
uncovered. Shake well and stand
for at least 3 minutes. Before
serving, shake well and check the
tempera- ture carefully.
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal
ties and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid
and remove any giblets as soon as possible. Check the food occasionally to
make sure that it does not feel warm. If smaller and thinner parts of the frozen
food start to warm up, they can be shield by wrapping very small strips of
aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing. Leave the fish, meat and poultry to stand
in order to complete defrosting. The standing time for complete defrosting will
vary depending on the quantity defrosted. Please refer to the table below.
Hint: Flat food defrosts better than thick and smaller quantities need less
time than bigger ones. Remember this hint while freezing and
defrosting food.
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the
following table as a guide.
27
GB