Russell Hobbs SV1000B Mode D'emploi page 7

when it's done or hold it for a while within the time range until you're
ready to eat.) The timer can be set for up to 99 hours and 59 minutes. If
you want more cooking time, start it up again after the timer counts
down or add more time part of the way through cooking.
5. Start Heating: Press the flashing power button. It will beep once. (You
have plenty of time at this juncture to seal the food in bags and put them
in the water bath while the water heats up.)
6. Timer Starts: Sous-vide beeps twice and timer begins after the set
temperature is reached. This is when the cooking time officially starts.
Note: The time and temperature can be changed with the plus/minus buttons
while cooking.
7. Make a note of the minimum amount of time that your food needs to cook
and be sure to take it out only after that point for food safety reasons.
8. When the timer ends the sous-vide will go into standby mode, beeping
three times and ceasing heating and circulation.
9. It you are done cooking and the timer hasn't run out, turn the sous-vide
off by pressing and holding the Power/Start button
on the display panel turn off. Allow the appliance to cool down for an
hour, then unplug and remove from the water. To avoid hard water stains,
do not leave the sous-vide in the water bath over night.
SEASON AND SEAL THE FOOD IN BAGS
1. Season the food with salt and pepper or fresh herbs: Season lightly the
first time because sous-vide cooking intensifies added flavours. There's
no reason to add oil to bags containing meat.
2. Put food in bag, remove air from bag, and seal it. If you have a vacuum
sealer this is a great use for it.
REMOVING AIR FROM BAGS BY IMMERSION
To avoid burns: Use the water in the pot before
heating it or use a separate container of cool water.
How to: Mostly seal the bag with food in it, except
for one corner. Slowly push the bag into the water,
expelling as much of the air as possible, until you
almost get to the opening. (A) Seal it all the way
closed, being careful not to get water into the bag.
Note: Be sure to remove all air from the bags. Air
bubbles insulate the food from cooking and cause
the bag to float, causing uneven cooking and
undercooking the food that is above the water.
3. Once you have placed the food bags in the
water to cook, you can either let them move
freely under water or clip them individually to
the edge of the pot. (B) It is best to have water
flowing around each bag for even cooking.
You don't want them bunched up together.
Note: If the food bags are floating, and you've ensured that all air has been
removed, you can attach a large metal binder clip to the bag and slip a metal
spoon through the clip's triangle to weigh down the bag.
SV1000_IB_23191_EngFrench.indd 7
until the numbers
A
B
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10/24/18 11:32 AM