Description Of The Appliance; Using Oven Section - De Dietrich 90x60 CUISINIERE SEMI PROFESSIONNELLE Guide D'utilisation

DESCRIPTION OF THE APPLIANCE

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USING OVEN SECTION

1.When your oven s operated first t me, an odor w ll be spread out wh ch w ll be
sourced from us ng the heat ng elements. In order to get r d of th s, operate t for
45 m nutes wh le t s empty. In order to make work ng your oven; oven sw tch
must have been rotated and gn t on must have been made. If operat ng w thout
t mer, the manual mode on the knob must be settled. Otherw se, your oven w ll
not run.
2.K nds of meals you w ll cook, cook ng t mes and Thermostat pos t ons
(Opt onal) are g ven n cook ng table. The values g ven n the cook ng table are
character st c values and were obta ned as a result of the tests performed n our
laboratory. You can find d fferent flavors su table for your taste depend ng on your
cook ng and us ng hab ts.
3.Use the safety panel when gr ll ng on your oven
4.Cook ng t mes: The results may change accord ng to the local voltage and
mater al hav ng d fferent qual ty, amount, and temperatures.
5.Dur ng the t me when cook ng s be ng performed n the oven, the door of the
oven shouldn't be opened frequently. Otherw se c rculat on of the heat may be
mbalanced and the results may change.
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Thermostat
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Oven Control
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