Storing Fresh Food In The Refrigerator - Atag KD85178AF Mode D'emploi

STORING FOOD

Storing fresh food in the refrigerator

Important recommendations for storing fresh food
• To ensure the quality of fresh food, it is important that:
▷ the food is well-packaged;
▷ the appliance is at the correct temperature;
the appliance is clean.
▷
• Take good note of the use-by date stated on the food packaging.
• Put food in the refrigerator in sealed containers or in suitable packaging. This will prevent the
food from picking up or spreading odours and will keep it dry.
• Do not store flammable, unstable or explosive materials in the refrigerator.
• Store bottles that have been opened upright and close them tightly.
• Some organic solutions, such as essential oils, in the skin of lemons and oranges, and butyric
acid, that come into long-term contact with plastics can eat into the material and case
premature ageing.
• A disagreeable odour is an indication that the appliance is not clean or that it contains food that
has spoiled (see the chapter 'Maintenance').
• Take perishable foods out of the refrigerator when you will be away from home for a longer time.
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