Breville the Barista Pro Manuel D'instructions page 18

NOTE
When the machine creates steam, a pumping
noise can be heard. This is normal operation.
NOTE
Use only the supplied stainless steel milk jug to
froth milk using this machine. The use of other
containers may lead to dangerous conditions.
ADJUSTING CONICAL BURRS
Some types of coffee may require a wider grind range to achieve an ideal extraction or brew.
A feature of your Barista Pro™ is the ability to extend this range with an adjustable upper burr. We
recommend making only one adjustment at a time.
1 2
Unlock hopper Hold hopper over container & turn
dial to release beans into container
7 7 8 8
Remove wire Move adjustable
handle from both top burr, 1 number,
sides of the burr coarser or finer
14 15
Lock hopper Check your
extraction
18
3
AIR TIGHT
CONTAINER
Align hopper
into position
9 10
Align the number Insert wire
with the handle handle from both
opening sides of the burr
STEAM WAND PURGING
After texturing milk, it is recommended to
purge the steam wand. With the steam wand
positioned over the drip tray and turn the
STEAM dial to the , and allow the machine
to purge. Turn the STEAM dial back to a
vertical position to stop steaming.
4 5
PUSH
Run grinder Remove hopper
until empty
11 12
Lock upper burr
Push upper burr
firmly into
position
6
Remove upper
burr
13
Align hopper
into position