IKEA DATID OV8 Mode D'emploi page 9

ENGLISH
Oven Functions table
Function
0
OVEN OFF
LAMP
TOP AND
BOTTOM
HEATING
PASTRY
GRILL
TURBO GRILL
DEFROST
BOTTOM
HEATING +
FORCED AIR
FORCED AIR
BOTTOM
HEATING
Description of function
-
To switch on the oven light.
To cook meat, fish and poultry in the oven.
Preheat the oven to the required cooking temperature and place
the food inside as soon as the red thermostat light turns off.
It is advisable to use the second or third level
To cook on max. two levels.
If necessary, switch the position of the dishes in the oven for
optimum cooking performance.
It is not necessary to preheat the oven (except for pizzas and
focaccias).
Use the grill function to cook sirloin steaks, kebabs, sausages,
vegetables au gratin and for making toast.
Preheat the oven for 3/5 min.
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour
a little water into the drip tray.
It is advisable to turn the food during cooking.
This function is ideal for cooking large pieces of meat (roast
beef, roast joints).
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour
a little water into the drip tray.
Turn the meat during grilling.
Ideal for thawing frozen food at room temperature.
The food should be placed in the oven in its wrapping to
prevent it from drying out.
To cook on one level (e.g.: fruit, cakes, timbales, vegetables,
pizza, poultry).
To cook (without preheating) foods that require the same
cooking temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring odours
from one foodstuff to the other.
Use this function:
- To finish cooking fruit or cheese cakes.
- To thicken sauces.
Use this function for the last 10/15 minutes of cooking time.
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