IKEA DATID OV8 Mode D'emploi page 13

ENGLISH
Cooking table for grill function
Recipe Function
Toast
Sirloin steak
Cutlets
Sausages
Pork chops
Fish (cutlets)
Chicken legs
Kebabs
Spare ribs
Chicken halves
Chicken halves
Whole chicken
Roast (pork,
beef)
Duck
Leg of lamb
Roast beef
Baked
potatoes
Fish, e.g.: Gilt-
head, Trout
Note: Cooking times and temperatures are approximate only.
Preheating Level (from the
bottom)
X 3-4
X 3-4
X 3-4
X 3
X 3
X 3
X 3
X 3
X 3
X 3
- 3
- 2-3
- 2-3
- 1-2
- 1-2
- 2
- 2-3
- 3
Temperature Cooking time
(°C) (min)
200-225 10-15
200-225 30-40
200-225 30-40
200-225 30-40
200-225 30-40
200-225 30-40
200-225 40-50
200-225 40-50
200-225 40-50
200-225 40-50
200-225 40-50
200-225 60-70
200-225 60-80
200-225 60-80
200-225 80-100
200-225 60-70
200-225 40-50
190-200 40-50
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