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  • FRANÇAIS, page 35
6
Cleaning and Maintaining Your Machine
6.3 Decalcifying
When making espresso always use
cold, clean water. Using spring wa-
ter or filtered water will slow down
calcium build up. We recommend
decalcifying the machine after
100-200 uses or at least every 2-3
months.
• When using commercial decal-
cifying agents it is important to
follow their instructions. You can
also use Capresso Cleaning Solu-
tion, available at www.capresso.
com. Dissolve 1 packet of Ca-
presso Cleaning Solution with 30
oz. of water and add to the water
tank (3).
Do not use vinegar
C
as this will consider-
ably shorten the life
of the seal inside the
brew head (6).
6.3.1 Decalcifying the
Brew Head
1. Remove the portafilter (7).
2. For best results unscrew the
screen inside the brew head
(6). Wipe off any coffee residue
with a damp cloth.
Manual Espresso Machine
3. Fill the water tank (3) with the
decalcifying solution.
4. Place a large bowl beneath the
brew head (6).
5. Push the Power Button (11) on
the side of the machine and
turn the Control Knob (5) to
the left towards the "Cup icon".
Allow 1/3 to 1/2 of the solution
to be pumped through the
system and the brew head.
6. Turn the Control Knob (5) back
towards "O" position to stop the
process.
7. Let the machine sit for
approximately 10 minutes.
6.3.2 Decalcifying the
frothing wand
1. Remove the black frothing
sleeve (12).
2. Fill a pitcher with 6 to 8 oz. of
cold water and immerse the
frothing wand (10) into the cold
water.
3. Turn the Control Knob (5) to the
right towards the "Steam icon"
and let the steam pass through
for about 30 seconds. Repeat
this process three or four times.
/ User Manual
29 / EN

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