Shaping A Loaf - KitchenAid Pro Line FVSFGA Manuel D'utilisation

BREAD MAKING TIPS

Shaping a loaf

1. Divide dough in half. On lightly floured
surface, roll each half into a rectangle,
approximately 9" x 14" (23 cm x 36 cm).
A rolling pin will smooth dough and
remove gas bubbles.
3. Pinch ends and turn under. Place,
seam side down, in loaf pan. Follow
directions in recipe for rising and baking.
2. Starting at a short end, roll dough
tightly. Pinch dough to seal seam.
15