Sharpening Of Blade - Graef EURO 2200 Instructions D'utilisation

7

Sharpening of blade

7.1 Description of the sharpening unit
Internal view
1 grindstone
2 whetstone
3 spare stone
External view
4 stop nose
5 adjusting knob
6 deburring position
7 grinding position
8 zero position
Warning !
Rotating knife ! Can sever fingers. Only use the sharp
ening unit supplied along with the machine for sharp
ening. The knife may be sharpened by trained expert
staff only.
7.2 Sharpening of blade
Prior to the beginning of the grinding process, carefully remove all grease
and cutting remainders from the slicing machine.
* Clean the machine and the knife thoroughly (chapter 5).
* Set the stop to the largest cutting thickness.
* Pull the carriage to the front.
* Set sharpening unit to zero position.
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