Coffees To Try - Breville Ikon BES400XL Instructions D'utilisation

Coffees to try

Espresso
Intense and aromatic, an espresso or short black as it's
also known uses about 7g of ground coffee. It is served in
a small cup or glass to a level of approximately 30ml.
Long black
A long black is generally served as a standard espresso
with hot water added to taste.
Flat white
A single dose of espresso in a cup topped with steamed milk,
1 1
⁄ coffee and ⁄ milk.
3 3
Cappuccino
The real thing is served very light and luke warm with
1 ⁄ espresso to 1 ⁄ steamed milk and a generous final third of
3 3
creamy froth. For added finesse, hold a piece of card over
one half of the the cappuccino before dusting with chocolate.
Macchiato
A shot of espresso served short in a 70ml demitasse and
stained with a dash of finely frothed milk.
Classic cafe latté
Traditionally the morning coffee of Italy and France, taken with
pain au chocolate or sweet biscotti. This blend of
2
⁄ milk is made with a single shot of espresso. Top with
3
steamed milk, poured down the inside rim of the glass to give
a creamy consistency and perfect layer of froth.
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1
⁄ espresso to
3
Espresso affagato
Totally irresistible, this sweet temptation is simply a single scoop of
premium vanilla bean ice cream, drenched in espresso and if desired,
your favourite liqueur. To create a sense of occasion, serve ice cream in
a martini glass with shots on the side.
Con panna
Meaning 'with cream' this heart warmer is a chic variation on old-
fashioned Vienna Coffee. In a 90-120ml cup, dress a double shot of
espresso with a dollop of fresh cream, whipped until glossy. Dust with
cinnamon and serve immediately.
Mocha frappe (serves two)
Ready in minutes this impressive refresher will delight chocolate and
coffee drinkers alike. Melt two heaped teaspoons of quality chocolate
1
bits into a double shot of espresso. Add ⁄ cup cold milk and 9 ice cubes
2
and process in blender on a low speed to a smooth, velvety
consistency. Pour evenly into two glasses and serve immediately.
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