DS Produkte V0811 Mode D'emploi page 24

4. Fry the onions and red pepper in the oil and steam for 3 to 4 minutes, without brown-
ing.
5. Mix the natural yoghurt, cream cheese, tomatoes and salt and pepper in a bowl.
6. Add the macaroni and vegetables and mix everything together.
7. Transfer all ingredients into a suitable casserole dish.
8. Sprinkle the cheddar cheese over the top.
9. Bake for 20 to 30 minutes until the top is golden brown.
Hot apple pie – serves 6
Ingredients:
Base
450g (15 oz)
Filling
500g (18 oz)
5 ml (1 teaspoon)
50g (2 oz)
70g (3 oz)
pinch
pinch
Glaze
1
20g (1 oz)
Preparation
1. Pre-heat oven to 200°C/400°F
2. Prepare short pastry, following the instructions on the packet.
3. Take 2/3 of the pastry and roll out in a baking tray (23 cm diameter / 9 inches).
4. Roll up the rest of the pastry and cut into 1 cm strips.
5. Mix the ingredients for the fi lling and spread out over the pastry base in the baking tray.
6. Place the pastry strips in a criss-cross pattern on top of the fi lling.
7. Glaze: paste the pastry strips with the egg and sprinkle on the sugar.
8. Bake in the oven for 20 to 25 minutes.
Serve the hot apple pie with ice-cream or cream.
24
Short pastry mixture
Apples, peeled, cut and fi nely chopped
Ground cinnamon
Raisins
Caster sugar
Ground cloves
Grated nutmeg
Egg, medium, beaten
Caster sugar