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Care and cleaning
instructions for the
stainless steel dough bowl
•
Rinse in hot soapy water before first
use.
•
Rinse in hot soapy water as soon
as possible after use, especially
after processing very salty food.
•
Stubborn food residues should be
soaked and removed with a sponge
(do not use a scouring pad) or brush.
•
When cleaning in a dishwasher,
remove the stainless steel bowl from
the dishwasher as soon as the cleaning
program is finished in order to prevent
stains from remaining water drops.
Be careful to avoid an overdose of
cleaner and decalcifier.
•
Carefully dry the bowl before storing
it away.
Kneading
The kneading attachment
7
designed for making yeast dough, pasta
and pastries. It is not suitable for making
cake dough. For cake dough, use the
H
mixing attachment
.
Place all ingredients into the dough bowl
l
after the kneading attachment has been
assembled.
Yeast dough (bread, cake)
Up to 1.5 kg flour plus ingredients:
Speed 2–7
3 to 5 minutes
First, place the flour and then all other
ingredients - except milk - into the dough
bowl, including raisins, candied peel and
almonds. Put on the lid and choose
speed 2 to 7. Then set the motor switch
on constant operation (position «l/on»).
Add liquids through the filling tube
the motor is running.
Maximum quantity 2 kg flour
(processing of 1.5 – 2 kg flour).
Speed 3–4
First make a basic dough by placing all
of the liquid and 1/3 of the flour with the
yeast into the dough bowl and then
kneading at speed 7 for approx. 1 min.
Leave the basic dough for approx.
15 mins. Add the rest of the flour and
knead at speed 3 for approx. 5 minutes.
Then remove the dough from the bowl and
allow to rise according to the recipe.
Pasta dough
Flour quantity:
Speed 2–7
Place the flour and other ingredients into
the dough bowl – except water. Pour the
required amount of water through the
filling tube
the dough has formed into a ball as the
water will not be evenly absorbed.
Kneading pastries
Flour quantity:
Speed 5–7
Place the flour into the dough bowl and
then add all the other ingredients.
For good results, do not use warm, soft
butter. The pastry is ready when it has
formed into a ball and has been kneaded
for a short time after that. The processing
time (approx. 2.5 mins) depends on the
dough quantity. The pastry will become
too soft if it is kneaded for too long.
is specially
Mixing, stirring, whipping
Use the mixing attachment
cake mixtures, butter cream and mashed
potatoes etc. Add ingredients into the
bowl only after having inserted the mixing
attachment.
Maximum quantity: 1 kg flour (or less if
recipes included many other ingredients).
Speed: 5–14
Push the mixing attachment onto the
drive arm and push both onto the drive
shaft in the dough bowl (C). Then lock
the lid onto the dough bowl (D).
Processing instructions:
The butter should neither be too hard nor
too soft. When making mashed potatoes,
use very hot ingredients and warm the
j
while
dough bowl beforehand with hot water.
Slowly mash the peeled, boiled potatoes
(speed 5–7, approx. 1 min). Then pour in
the hot milk through the filling tube
beat quickly (speed 11–13).
Use the whisk attachment
or cream or egg-whites or for making
sponges. Add ingredients into the bowl
only after having inserted the whisk.
Do not use the whisk attachment
for cake mixtures.
Maximum quantity:
Cream – 700 ml
Egg-whites – 8 (approx. 240 ml)
Sponge – from 7 eggs
min. 250 g
max. 1 kg
approx. 3.5 minutes
j
. Do not add any water after
min. 250 g
max. 750 g
approx. 2.5 minutes
h
for mixing
j
and
h
for whipping
Speed
9 –11
Push the whisk attachment onto the
drive arm and push both onto the drive
shaft in the dough bowl (C). Then place
the lid onto the dough bowl (D).
Subject to change without notice.
This product conforms to the EMC-
Requirements as laid down by the
Council Directive 89/336/EEC and
to the Low Voltage Regulation (73/23 EEC)
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