KitchenAid KMC4241 Mode D'emploi page 10

STEP-BY-STEP COOKING MODES
YOGURT
WARNING
Food Poisoning Hazard
Do not cook any foods, other than
yogurt, using the yogurt mode.
Doing so can result in food
poisoning or sickness.
Yogurt mode works at lower temperatures
than other cooking modes and is designed
for making yogurt only.
Use Yogurt mode to create your own
delicious yogurts at home.
1. Add the ingredients.
2. Press > to scroll to Yogurt mode. Press
START/ENTER to select.
3. The Multi-Cooker will preheat to
Simmer. If setting a cooking time, set
the timer, then press START/ENTER to
start timer countdown.
10 | STEP-BY-STEP COOKING MODES
Simmer > Culture
4. Once simmering is complete, press the
> button to continue to Culture.
5. The Multi-Cooker will cool down to
Culture mode. If setting a culture time,
set the timer, then press START/ENTER
to start timer countdown.
NOTE: The default simmer temperature
of Yogurt mode (step 1) is designed for
4 cups (0.95L) of milk. Allow about
10 to 12 minutes of heating time
before adding yogurt or commercial
yogurt starter to make yogurt. For
larger or smaller quantities, please
adjust time accordingly and use
a kitchen thermometer to ensure
the milk reaches 185°F (85°C)
before moving on to Culture (step 2).