Fruit Leathers / Rolls; Meat & Fish Jerky; Herbs And Spices; Nuts - EZDRY EPD60W Manuel D'instructions

otHeR DeHYDRAtInG Uses

frUit Leathers / roLLs

Yogurt, leftover fruits or vegetables can be pureed sweetened and spiced and made
into a nutritious, high-energy snack food. spread the pureed, produce thinly on parchment
paper and dehydrate, transforming the liquid into a chewy quick-energy snack!
meat & fish JerKy
Many recipes are available, but you can use just about any combination of the following
ingredients: soy, Worcestershire, tomato or barbecue sauce; garlic, onion or curry powder,
seasoned salt or pepper. Pick a lean cut of raw meat as free from fat as possible; the
higher the fat content, the shorter the storage life of the jerky. slice the meat either with
or across the grain. Uniform, even slicing is key! Jerky cut with the grain will be chewy; cut
across the grain will be very tender but more brittle. Cut into strips 1' wide, 3/18" thick and
as long as you want. once sliced, cut off all visible fat.
herBs & spiCes
Dry your own freshly grown herbs! Create special teas and seasonings.
trim off any dead or discolored plant parts. Wash the leaves and stems in cool water. Blot
with towel to remove as much water as possible. spread the plants in a single layer on
trays. Dry for 2 to 4 hours.

NUts

nuts can be dried at home in their natural state or spiced and seasoned.
spread nuts in a single layer on the drying trays. Dry for 10 to 14 hours, and nut meats
should be dry in 8 to 12 hours. Note: Due to high oil content, nut meats may turn rancid if
not refrigerated.

pasta

Place strips of freshly made pasta in single layers onto your drying trays. Dry for 2 to 4 hours.

reCrispiNg

there is no need to throw away crackers, chips, cookies or cereals that have become
stale. Recrisp these items by placing them in a single layer on the drying trays and dry for
1 hour.
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