BABY BOO BB80 Manuel D'utilisation page 14

Chicken* & Pumpkin
* Always check that meat is thoroughly cooked to a safe internal
temperature. Chicken should be cooked to an internal temperature of 75°C,
beef to 77°C and fish to 65°C. It is recommended that you test
cooked meat with a reliable meat thermometer to be sure when foods are
safely cooked.
CARE AND CLEANING QUICK
CLEAN:
After each use, simply half fill the jug with warm water and add a drop
1.
or two of dishwashing liquid, fit the lid onto the jug and run the motor
using the "PULSE" button for 30 seconds. The blender uses its own
power to clean both the jug and the blade system.
Rinse and allow to thoroughly dry.
2.
FOR MORE THOROUGH CLEANING:
Before cleaning, switch off and disconnect from the wall power outlet.
1.
Remove the jug from the motor unit.
2.
Carefully lift the blade out of the jug by the plastic centre. CAUTION:
3.
Blades are sharp, handle carefully.
Rinse the jug with water.
4.
With the lid removed, sit the jug upside down on a flat bench or table.
5.
If the jug is assembled, disassemble it using the following instructions.
6.
Remove the drive shaft from the base of the jug by turning the drive shaft
7.
clockwise and lifting it out.
Rinse the drive shaft with warm water and wipe clean. Be sure not to
8.
misplace the driveshaft gasket while cleaning. Rinse and air dry.
Rinse 1 single boneless chicken breast and dice
into 2cm pieces. Wash, peel and dice the
pumpkin into 2cm pieces. Select the CHICKEN
setting, STEAM+PUREE. If you want a thicker
puree, pour off some of the cooking liquid before
it reaches the PUREE cycle.
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