Convection Bake - IKEA DATID OV7 Manuel D'utilisation

ENGLISH
Oven Functions table
Function
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OVEN OFF
LAMP
CONVENTIONAL Function suitable for cooking any type of dish on one level.
CONVECTION
BAKE
GRILL
TURBO GRILL
DEFROST
FORCED AIR
ECO-FUNCTION Energy-saving function ideal for warming food and finishing
Description of function
Oven OFF.
To switch on the oven light.
Preheat the oven to the required temperature and place the food
in it when the set temperature is reached. It is advisable to use the
second or third level for cooking. This function is also suitable for
cooking frozen convenience foods;
Follow the instructions on the food packaging.
For baking cakes with liquid filling (sweet or savoury), pizzas on
a single or double level. When cooking on two levels, switch the
position of the dishes halfway through cooking to cook food more
evenly. Preheat the oven to the required temperature and place
the food in it when the set temperature is reached.
To grill steak, kebabs and sausages, to cook vegetables au gratin
and to toast bread. Preheat the oven for 3 - 5 min. Place food on
the 4th shelf.
When grilling meat, use the drip tray to collect the cooking juices.
Position it on the 3rd/4th shelf, adding approx. half a litre of
water.
To roast large joints of meat (legs, roast beef, chickens). Position
the food on the middle shelves. Use the drip tray to collect the
cooking juices. Position it on the 1st/2nd shelf, adding approx.
half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
With this function you can also use the turnspit, if provided.
To speed up defrosting of food. Place food on the middle shelf.
Leave food in its packaging in order to prevent it from drying out
on the outside.
To cook a variety of food requiring the same cooking temperature
on a maximum of two shelves at the same time (e.g.: fish,
vegetables, cakes). This function can be used to cook different
foods without odours being transferred from one food to
another. Use the 3rd shelf to cook on one shelf only. To cook
on two shelves, use the 1st and 3rd levels. Preheat the oven to
the required temperature and place the food in it when the set
temperature is reached.
cooking.
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